Step-by-Step Guide to Prepare Super Quick Homemade Irutu kadai/Tirunelveli Halwa

Irutu kadai/Tirunelveli Halwa.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, irutu kadai/tirunelveli halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Irutu kadai/Tirunelveli Halwa is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Irutu kadai/Tirunelveli Halwa is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook irutu kadai/tirunelveli halwa using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Irutu kadai/Tirunelveli Halwa:

1. {Make ready 250 g of broken samba wheat.
2. {Make ready 750 g of sugar (Split into 600g and 150g. 150g sugar for caramelization).
3. {Get 50 g of cashews.
4. {Take 350 ml of ghee.
5. {Take 1/2 tsp of cardamom powder.
6. {Take 3 cups of water.

Instructions to make Irutu kadai/Tirunelveli Halwa:

1. Soak samba wheat in water overnight and extract the milk. To extract the milk grind the wheat with water and filter it twice or thrice through fine filter or cloth..
2. Transfer the milk to a long vessel and leave it for 3 hours for sedimentation.
3. After 3 hours milk gets settled at the bottom and water stays at the top. Drain the water completely and add 3 cups of fresh water to the milk..
4. Add this milk to the hot pan and bring it boil. Keep stirring continuously..
5. When the milk starts thickening add 600g of sugar. Keep stirring continuously.
6. In the meantime add remaining sugar to a hot pan along with 1 tbsp water. Keep stirring until sugar gets caramelized (to dark). Ensure it becomes thick in color and it doesn’t get burnt..
7. Add this caramelized sugar to the halwa. Keep stirring continuously..
8. Add ghee little at a time and keep stirring. When the mixture absorbs the ghee completely add next batch of ghee..
9. Add cardamom powder. Keep stirring continuously. At a stage the halwa will start leaving the pan. Until then keep stirring..
10. Heat another pan with ghee and roast cashews..
11. Add cashews to the halwa. Mix it well and switch of the flame..
12. Enjoy!.

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