Recipe of Any-night-of-the-week Kaki (Persimmon) Yokan
Kaki (Persimmon) Yokan . Remove tops of persimmons and scoop out the pulp into a bowl. Heat water to a boil and add kanten. Before you jump to Kaki (Persimmon) Yokan recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy. I remember when I was a little girl in Japan, I climbed up to a persimmon's tree and grab some fruits and they are so fresh, sweet and delicious. 柿がたくさん余ったので羊羹を作ってみました。簡単でとっても美味しいです!! Persimmons are a popular autumn fruit in Japan. One of the most loved autumn Japanese fruits, kaki (柿), or persimmons, (though somewhat different of what we tend to think of persimmons in the west), are now officially in season. Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, kaki (persimmon) yokan. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look