How to Prepare Quick Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vickys bananas foster tarte tatin, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys bananas foster tarte tatin, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:

1. {Get 300 g of gluten-free puff pastry.
2. {Prepare 100 g of gold foil Stork block margarine.
3. {Prepare 150 g of soft brown sugar.
4. {Prepare 1/2 tsp of ground cinnamon.
5. {Prepare 4 of ripe bananas cut in half lengthways.
6. {Get 1 tbsp of vanilla extract.
7. {Take 30 ml of dark rum.
8. {Take of ice cream to serve - see my posted free-from recipes.

Instructions to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F.
2. Roll or pat out the pastry on a piece of parchment paper to an 9 inch square.
3. Chill in the fridge for 20 minutes.
4. Meanwhile, melt the margarine in a frying pan.
5. Stir in the sugar and cinnamon until dissolved.
6. Add the bananas to the pan and let cook for 3 minutes.
7. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened.
8. Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over.
9. Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish.
10. Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges.
11. Let stand for 10 minutes to settle then turn out.
12. Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile.

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