Recipe of Award-winning Rum Raisin Cheesecake

Rum Raisin Cheesecake.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, rum raisin cheesecake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rum Raisin Cheesecake is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Rum Raisin Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rum raisin cheesecake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Cheesecake:

1. {Get 250 grams of Cream cheese.
2. {Make ready 150 grams of Low fat non-dairy whipped cream.
3. {Make ready 40 grams of plus Sugar.
4. {Make ready 2 of Eggs.
5. {Take 4 tbsp of Flour.
6. {Prepare 2 tbsp of Lemon juice.
7. {Make ready 40 grams of Raisins.
8. {Take 2 tbsp of Rum (dark rum for baking).
9. {Make ready 2 of cookies x 3 Store-bought cookies or or biscuits.
10. {Get 30 grams of Unsalted butter.

Steps to make Rum Raisin Cheesecake:

1. Here is the cream cheese and the whipped cream that I used..
2. Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days)..
3. Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it)..
4. Mix the cookies with melted butter, and press down along the bottom of the cake pan..
5. Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix..
6. Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix..
7. Fold in the flour. Also add the lemon juice and the rum used to soak the raisins..
8. Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly..
9. Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns..
10. If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor..

So that is going to wrap it up for this special food rum raisin cheesecake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!