Step-by-Step Guide to Make Homemade Thandai Panna cotta with rose jelly

Thandai Panna cotta with rose jelly.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, thandai panna cotta with rose jelly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thandai Panna cotta with rose jelly is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Thandai Panna cotta with rose jelly is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have thandai panna cotta with rose jelly using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Panna cotta with rose jelly:

1. {Make ready of homemade thandai powder or 1/4th cup thandai syrup.
2. {Prepare of gelatin.
3. {Prepare of rose syrup.
4. {Prepare of water for rose jelly.
5. {Make ready of fresh cream.
6. {Make ready of th cup sugar.

Steps to make Thandai Panna cotta with rose jelly:

1. Mix the thandai powder or syrup with fresh cream & beat it for 5min..
2. Melt 2tbsp gelatin with water & mix it thoroughly with fresh cream & thandai mix, pour it in a setting mould, i used silicon mould & refrigerate it for 2-3hours or till set well..
3. Take 1 cup water in a sauce pan add rose syrup & sugar to it & give it a good mix & give it 1 boil, then add gelatin to it & cook it for 5 min till it starts sticking to the side..
4. Bring this mix to room temperature while constantly stiring. If you do not stir the jelly will set, once it comes to room temperature pour it over the set panna cotta & refrigerate it for 3-4 hours till jelly sets well..
5. Unmoul it & slice it & serve..

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