How to Make Tasty No Oven No Yeast Cinnamon Rolls

No Oven No Yeast Cinnamon Rolls. Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It's hard to beat a warm batch of homemade cinnamon rolls, all those swirls of pillowy butter-soaked carbs. Melt butter in a small saucepan or in microwave and allow to cool slightly.

It's a great treat for beginner bakers or people who just don't have a ton of time to spare! These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! You can have No Oven No Yeast Cinnamon Rolls using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of No Oven No Yeast Cinnamon Rolls

1. Prepare 1 cup+ 2 tbsp of All-purpose Flour.
2. It's 3/4 tsp of baking powder.
3. Prepare 1/4 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. It's 1/4 cup+ 1 tbsp of Milk.
6. Prepare 1 tsp of vinegar.
7. You need 2.5 tbsp of melted butter.
8. You need of Cinnamon Filling.
9. Prepare 2 tbsp of Brown Sugar.
10. You need 2 tbsp of soft butter (room temperature).
11. You need 1/2-1 tsp of cinnamon powder.

Add the flour, baking powder, salt, sugar, and cinnamon to a large mixing bowl or stand mixer bowl and mix until combined. Add the milk, vanilla, and egg yolk and mix just until combined. While the mixer is running on slow speed, pour in the melted butter. Anne Burrell's No-Yeast Cinnamon Rolls Are Next-Level Good.. throw in the oven in the morning and have a breakfast treat ready for the family with little effort. . the cinnamon rolls will .

No Oven No Yeast Cinnamon Rolls instructions

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough..
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two..
4. Mix the soft butter along with brown sugar and cinnamon powder to it..
5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness..
6. Spread the cinnamon - butter - sugar filling on it evenly..
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom..
9. Place these in muffin cups..
10. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes..
11. Once it is cooked, brush it with melted butter & serve it !.
12. You can serve it with some dusted sugar on the side..

They come out fluffy and tender, filled to perfection with cinnamon sugar, and then generously slathered with the quintessential cream cheese glaze. Who could say no to that? No Yeast Cinnamon Rolls Start your day off right with these mouthwatering No Yeast Cinnamon Rolls. They come together in a snap and provide you with soft and delicious cinnamon rolls. They are sweet, soft, and have the best sweet glaze on top.