Steps to Prepare Any-night-of-the-week Cream Cheese Mousse & Chocolate Mousse Cake

Cream Cheese Mousse & Chocolate Mousse Cake.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, cream cheese mousse & chocolate mousse cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Mousse & Chocolate Mousse Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Mousse & Chocolate Mousse Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese mousse & chocolate mousse cake using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. {Get of <Base>.
2. {Get 125 g of Choco Ripple Biscuits OR sweet biscuits of your choice.
3. {Take 50 g of Butter (or Coconut Oil) *melted.
4. {Make ready of <Cream Cheese Mousse>.
5. {Get 125 g of Cream Cheese *softened.
6. {Take 1 tablespoon of Lemmon Juice.
7. {Prepare 2 of Egg Yolks.
8. {Prepare 2-3 tablespoons of Caster Sugar.
9. {Make ready 1/4 cup of Thickened Cream *whipped.
10. {Prepare 2 teaspoons (6 g) of Gelatin.
11. {Get 2 tablespoons of Boiling Water.
12. {Get 2 of Egg Whites *whipped.
13. {Get of <Super Easy Chocolate Mousse>.
14. {Make ready 200 g of Dark Chocolate *chopped.
15. {Prepare 300 ml of Cream *whipped.
16. {Make ready 1 tablespoon of Rum or your favourite liquor *optional.
17. {Make ready of Cocoa Powder.

Steps to make Cream Cheese Mousse & Chocolate Mousse Cake:

1. Line a springform cake tin base and sides with baking paper..
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’..
3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved..
4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese.
5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well..
6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing..
7. Gradually add Gelatine until well combined..
8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’..
9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream.
10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat..
11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve..

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