Recipe of Perfect Auntie G's Topside Rump Roast

Auntie G's Topside Rump Roast.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, auntie g's topside rump roast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie G's Topside Rump Roast is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Auntie G's Topside Rump Roast is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Auntie G's Topside Rump Roast:

1. {Get 1 of large Spanish onion.
2. {Take 1-2 heads of garlic, to taste.
3. {Make ready 1 of large parsnip.
4. {Make ready 3 of medium carrots.
5. {Take 1 pinch of salt.
6. {Get 1 tbsp of black peppercorns.
7. {Make ready 3 sprigs of thyme.
8. {Prepare 1 of bay leaf.
9. {Prepare of To taste, freshly ground black pepper.
10. {Get 2.2 lbs of topside rump roast (preferably organic and free-range).
11. {Make ready 6 tbsp of olive oil.
12. {Prepare 200 ml of red wine (strong & fruity... Eg. Malbec from Argentina).
13. {Take 1 tsp of powder stock (vegetarian).
14. {Prepare 100 ml of hot water.

Instructions to make Auntie G's Topside Rump Roast:

1. Chop the onions and garlic. Set aside..
2. Roughly chop the parsnip and carrots. Set aside..
3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside..
4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot..
5. Create a divot and place the seared rump in the center. Add thyme and bay leaf..
6. Create a mix: wine, stock, hot water. Stir thoroughly..
7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour..
8. Voilà!.
9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!.

So that is going to wrap it up for this exceptional food auntie g's topside rump roast recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!