Steps to Make Favorite Sooji Halwa
Sooji Halwa.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, sooji halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sooji Halwa is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Sooji Halwa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sooji halwa using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sooji Halwa:
- {Prepare 1 cup of sooji fine (semolina flour).
- {Get 2 tbsps of butter clarified.
- {Prepare 2/3 cup of sugar.
- {Prepare 2 cups of milk.
- {Take 1 tsp of dry fruit powder (grinded almond, cashew nuts,walnut, cardamom).
Steps to make Sooji Halwa:
- Take a pan, add sooji and clarified butter.
- Roast it until some bubbles are visible in the mixture, it may take approximately 6-7 minutes.
- Add sugar, milk and dry fruit powder and mix it well.
- Stir it continuously till it absorbs milk and the mixture will not stick the boundary wall of pan* (It takes approximately 15 minutes).
- Turn off the stove.
- Take a dish and grease it with clarified butter.
- Spread the mixture in the dish and smoothen the top surface with bottom of the bowl or a big spoon, if needed grease bottom of the bowl with clarified butter.
- Keep it aside for 2 minutes, cut it into square pieces.
- Let it cool down for minimum 15 minutes, take pieces out carefully using spatuala.
- Note: If milk is absorbed and still mixture doesn’t leave the boundary wall, add 1 tsp clarified butter and then mixture will not stick to the boundary.
So that is going to wrap this up for this special food sooji halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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