Easiest Way to Make Any-night-of-the-week Wheat Halwa / Sheera

Wheat Halwa / Sheera. This tasty as well as healthy sweet halwa or sheera recipe is made from whole wheat flour or gheu ka atta. Its a sweet whole wheat flour pudding made in all parts of India. In north india this whole wheat flour halwa is also served with puris on occasion like N avratri.

It is topped with dry fruits like chopped cashews and almonds which gives a crunchy effect to it. It is generally prepared for festivals and prasad. Atte ka halwa is tasty, melt in the mouth […] Gehun ka Halwa Recipe also known as Sheera

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, wheat halwa / sheera. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

This tasty as well as healthy sweet halwa or sheera recipe is made from whole wheat flour or gheu ka atta. Its a sweet whole wheat flour pudding made in all parts of India. In north india this whole wheat flour halwa is also served with puris on occasion like N avratri.

Wheat Halwa / Sheera is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Wheat Halwa / Sheera is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wheat halwa / sheera using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Halwa / Sheera:

1. {Make ready of ghee (clarified butter).
2. {Make ready of wheat flour.
3. {Take of dry fruit powdered (cashew nut, almond, cardamom,pistachio).
4. {Make ready of water.
5. {Prepare of sugar.

 Kada Prasad is a delicious whole wheat flour pudding flavored Indian spices and enhanced with nuts. This recipe was taught to me by a Punjabi friend who makes it similar to the kind that is typically served in Gurdwaras. This Dalia sheera, cracked wheat halwa recipe is a easy and healthy breakfast recipe. Dalia or daliya is also known as wheat rava, broken wheat, cracked wheat, lapsi etc.

Instructions to make Wheat Halwa / Sheera:

1. Take a pan and pour ghee, keepit on medium heat.
2. In parallel boil water in another vessel.
3. As ghee melts add wheat flour and stir it continuously,till it becomes a bit reddish. At the same time, it gives nice aroma of ghee in about 7-8 minutes.
4. Add sugar, dry fruit powder and boiled water, mix it well.
5. Stir it till water evaporates, the mixture will leave pan surface and moves with spatula.
6. Sheera is ready to serve.

As dalia or daliya is made with whole raw wheat, it contains the nutrition of whole wheat as it does not undergo any processing to refine it. Atte ka Halwa / Sheera is a traditional indian dessert made of whole wheat flour and the flour is roasted in ghee which is clarified butter and then with sugar. Atte Ka Halwa/ Sheera is cooked during navratri, an indian festival. It is usually enjoyed with puris. Add in nuts and raisan and fry till golden.

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