Recipe of Speedy Lamb Lollipop

Lamb Lollipop.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, lamb lollipop. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Lollipop is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Lamb Lollipop is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lamb lollipop using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Lollipop:

1. {Get of Nigel’s Spice Mix.
2. {Get 200 g of Zaatar spice.
3. {Take 15 g of Pimenton de la vera Mix together and reserve.
4. {Take of Pulled lamb shoulder.
5. {Get 1 kg of lamb shoulder.
6. {Prepare 10 ml of Olive Oil from Spain.
7. {Prepare 5 of nos peppercorn.
8. {Prepare 5 of nos bay leaf.
9. {Take 50 g of Onion.
10. {Make ready 50 g of Carrots.
11. {Make ready 50 g of Celery.
12. {Prepare 50 g of Leeks.
13. {Get 50 ml of Tomato paste.
14. {Make ready 10 g of Rosemary.
15. {Prepare 10 g of Garlic.
16. {Get 10 ml of Vinegar.
17. {Take 1 liter of lamb stock.
18. {Get of Salt to taste.
19. {Take rack of Lamb.
20. {Prepare 12 pieces of with clean French and 10g meat.
21. {Take of Salt.
22. {Take of Puff pastry.
23. {Prepare 2 of sheets.
24. {Make ready of Few flakes maldon salt.
25. {Take 3 of eggs for basting.
26. {Take of Wild mushroom puree.
27. {Prepare 300 g of assorted wild mushrrom.
28. {Take 2 g of fermented black garlic.
29. {Take 2 g of thyme.
30. {Take 5 g of Xantana.
31. {Make ready 10 ml of Extra Virgin Olive Oil from Spain.
32. {Make ready of Salt to taste.
33. {Get of To Assemble:.
34. {Get 15 pcs of grape vine leaves.

Instructions to make Lamb Lollipop:

1. Pulled lamb shoulder: Sear the lamb..
2. Roast the vegetables..
3. In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic..
4. Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil..
5. Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat..
6. Open and pull. Season with salt and spice mix..
7. Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana.
8. To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb..
9. Cover with Grapevine leaves..
10. Roll out and cover with short crust pastry evenly..
11. Baste with egg and few flakes of Sea salt flakes at 200°C..

So that's going to wrap this up for this special food lamb lollipop recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!