Recipe of Any-night-of-the-week rum n raisin ice cream...

rum n raisin ice cream.... Spouse's favourite ice cream is Häagen-Dazs Rum Raisin. However, for some unknown reason it has not been available here for some years. Because she craved it so much, I set out to make my own rum raisin ice cream version.

Preparation Combine raisins and rum in small bowl. The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors truly shine: a concentrated burst of dried fruit cut by the boozy kick of rum, all cushioned by creamy dairy. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rum n raisin ice cream.... One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spouse's favourite ice cream is Häagen-Dazs Rum Raisin. However, for some unknown reason it has not been available here for some years. Because she craved it so much, I set out to make my own rum raisin ice cream version.

rum n raisin ice cream... is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. rum n raisin ice cream... is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rum n raisin ice cream... using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rum n raisin ice cream...:

1. {Make ready 2 cup of heavy cream.
2. {Get 1 can of sweetened condensed milk.
3. {Get 100 of fluid oz of dark rum.
4. {Make ready 3 tbsp of melted butter.
5. {Prepare 50 grams of raisins soaked in the rum for 1-2hrs.

Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. Rum Raisin Ice Cream was a favorite of mine when I was growing up in Malaysia. When Rum Raisin Ice Cream appeared on the scene it instantly became a favorite at our house. Even though the ice cream was artificially flavored, it was different and delicious.

Instructions to make rum n raisin ice cream...:

1. whip cream until peaks.
2. mix condensed milk, butter and rum n raisin together.
3. fold into cream gently and pour into an appropriate size container.
4. freeze for 6hrs or until set I left it 24hrs.
5. delish.

This version of rum raisin ice cream uses rum in two ways. A little bit is incorporated into the ice cream base itself—there can't be too much since alcohol has a lower freezing temperature and can cause the ice cream to not set properly in the freezer. Rum & Raisin Ice Cream Vegan. I know I said I was looking forward to Autumn cooking from now on and ice cream doesn't really fit into that imagery. But I love making ice cream any time of year… It's perfect served with warm winter desserts and pies.

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