Recipe of Any-night-of-the-week Homemade Lime Rum Cake

Homemade Lime Rum Cake.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Homemade Lime Rum Cake is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Homemade Lime Rum Cake:

1. {Take of Cake.
2. {Prepare 2 cups of all-purpose flour.
3. {Take 1 1/2 cup of sugar.
4. {Prepare 3.5 oz of instant vanilla pudding.
5. {Make ready 2 tsp of baking powder.
6. {Get 1 tsp of kosher salt.
7. {Take 1 stick of unsalted butter softened.
8. {Get 1/2 cup of canola oil.
9. {Make ready 1/2 cup of milk room temp.
10. {Get 4 of eggs.
11. {Take 1/2 cup of rum (I used bacardi lime).
12. {Get 2 tsp of vanilla extract.
13. {Prepare 1/4 cup of lime juice.
14. {Make ready of Cooking spray.
15. {Prepare of Rum soak.
16. {Take 1 stick of unsalted butter.
17. {Make ready 1 cup of sugar.
18. {Get 1/4 cup of water.
19. {Make ready 1/4 tsp of kosher salt.
20. {Take 1/2 cup of rum.
21. {Prepare 1 tsp of vanilla extract.
22. {Take 2 tbsp of lime juice.
23. {Take of Glaze.
24. {Make ready 1 1/4 cup of powdered sugar.
25. {Take 3 tbsp of lime juice.

Instructions to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.

So that is going to wrap it up for this exceptional food homemade lime rum cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!