Step-by-Step Guide to Make Homemade Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

  1. {Prepare cup of size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ.
  2. {Make ready of ■ Caramel Jelly.
  3. {Get of ・4g (2 tsp.) agar.
  4. {Prepare of ・20g (1.7 Tbsp.) granulated sugar.
  5. {Make ready of ・120g / 120ml (1/2 cup) water.
  6. {Make ready of ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).
  7. {Get of ・2 Tbsp. water (for caramel).
  8. {Take of ・3 Tbsp. water (for caramel).
  9. {Prepare of ■ MIZU YOKAN (azuki bean Jelly).
  10. {Prepare of ・265 g / 265 ml (1 cup and 2 Tbsp) water.
  11. {Make ready of ・230 g (8.1 oz) ''KOSHI-AN''.
  12. {Take of (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).
  13. {Prepare of ・37g (3 Tbsp.) granulated sugar.
  14. {Get of ・ 6.5g (about 1 Tbsp.) agar.
  15. {Take of ■2-3 chestnuts (stewed in sugar).
  16. {Take of ※1cup=235cc(USA).

Steps to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U.
  2. Cut chestnuts small pieces. Line up mini cups..
  3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water..
  4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool..
  5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling..
  6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute..
  7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer..
  8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it..
  9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly..
  10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time..
  11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat..
  12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup..
  13. Cool it down and cool in a fridge for over an hour. It's all done!.

So that's going to wrap this up with this exceptional food caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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