How to Prepare Award-winning Aam Panna/ Raw Mango Juice
Aam Panna/ Raw Mango Juice.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, aam panna/ raw mango juice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aam Panna/ Raw Mango Juice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Aam Panna/ Raw Mango Juice is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have aam panna/ raw mango juice using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aam Panna/ Raw Mango Juice:
- {Get 2 of raw mangoes.
- {Make ready 5 tbsp of sugar.
- {Take 1" of ginger sliced.
- {Prepare 1 tsp of black salt.
- {Get 10-12 of mint leaves.
- {Get 1 tsp of roasted cumin powder.
- {Take 1 tsp of chaat masala powder.
- {Take 400 ml of water.
- {Make ready some of Ice cubes.
Steps to make Aam Panna/ Raw Mango Juice:
- Wash and peel the mangoes, remove seeds and cut into chunks..
- In a micro proof bowl, add the mango chunks, ginger slices and 1 cup water..
- Cover and microwave for 10 minutes..
- Allow to cool completely and then drain out the water..
- Take a blending jar and add the boiled mango, mint leaves, sugar, roasted cumin powder, black salt, chaat masala powder, ice cubes, water..
- Cover and blend it well..
- Strain the mixture..
- Garnish the glass top border with lemon juice and black salt..
- Pour the juice into the serving glass, add ice cubes and serve..
So that's going to wrap it up for this exceptional food aam panna/ raw mango juice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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