How to Make Any-night-of-the-week Strawberry and Coconut Panna Cotta

Strawberry and Coconut Panna Cotta.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, strawberry and coconut panna cotta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry and Coconut Panna Cotta is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Strawberry and Coconut Panna Cotta is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry and coconut panna cotta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry and Coconut Panna Cotta:

1. {Prepare 250 ml of heavy cream.
2. {Take 200 g of strawberries.
3. {Make ready 50 g of sugar.
4. {Prepare 3 sheets of gelatin, red or white.
5. {Make ready 400 ml of coconut milk.
6. {Make ready 50 g of sugar.
7. {Make ready 50 ml of coconut liqueur.
8. {Get 3 sheets of gelatin, white.

Instructions to make Strawberry and Coconut Panna Cotta:

1. For the strawberry panna cotta: Wash strawberries, remove stem and cut into pieces. In a small pot pour in cream, add sugar and raspberries. Bring to boil and let simmer for 10 minutes on low heat..
2. Soak three (red) gelatin sheets for 5 minutes in cold water. The red sheets are only to support the colour of the panna cotta. When you use white/colourless gelatine the panna cotta will have a blushing pink tone..
3. Put the hot strawberry and cream mix in a food processor. Mix and add gelatine. Now you can - if you like - sift out the tiny cores and pour the panna cotta in a bowl or glasses. Let come to room temperature and the let set in the refrigerator for 3 hours until gelatinesed..
4. For the coconut panna cotta: Soak three sheets of gelatin for 5 minutes in cold water. Heat coconut milk with sugar on medium heat and let simmer for 5 minutes. Add liqueur and gelatin..
5. Let cool for 45 minutes to almost room temperature, stir from time to time so the liqueur has no chance to drop to the bottom of the pan..
6. Then pour it on top of the strawberry panna cotta. And let set in the refrigerator until firm. Before serving top with cut strawberries and/or coconut flakes..
7. You can, of course, also serve the panna cottas each by themselves. In this photo I combined the strawberry panna cotta with a balsamic vinegar sauce (100 ml balsamic vinegar, 100 ml red wine, 50 g sugar in a small pan, heated and reduced to one third). That's a suprisingly good combination. The coconut panna cotta is great with a raspberry sauce. :).
8. For the photo on top I made a salad of straberries and mint leaves with agave syrup as a refreshing topping. Enjoy!.

So that's going to wrap it up for this special food strawberry and coconut panna cotta recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!