Steps to Make Homemade Gnocchi Dessert / Mango Dango

Gnocchi Dessert / Mango Dango.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gnocchi dessert / mango dango. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gnocchi Dessert / Mango Dango is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gnocchi Dessert / Mango Dango is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:

1. {Get 1 pack of tofu dessert (your choice of flavor) 150 g.
2. {Take of About 150 g of glutinous rice flour or sweet rice flour.
3. {Make ready 2 Tbs of Black sesame.
4. {Make ready 1 Tbs of Icing sugar.
5. {Make ready to taste of Maple sirup.

Steps to make Gnocchi Dessert / Mango Dango:

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore.
3. Roll up into small balls the size of a big marble.
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar.
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.
7. Enjoy!.

So that's going to wrap it up for this special food gnocchi dessert / mango dango recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!