Step-by-Step Guide to Prepare Award-winning Cherry Cordial Cannoli

Cherry Cordial Cannoli.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cherry cordial cannoli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cherry Cordial Cannoli is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Cherry Cordial Cannoli is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry cordial cannoli using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Cordial Cannoli:

1. {Make ready of For the filling.
2. {Take 15 oz of ricotta.
3. {Take 8 oz of mascarpone cheese.
4. {Make ready 2/3 cup of powdered sugar.
5. {Make ready 1/2 cup of mini chocolate chips.
6. {Get 15 of maraschino cherries chopped.
7. {Make ready 1/4 tsp of almond extract.
8. {Make ready of For shells.
9. {Prepare 2 cups of all purpose flour.
10. {Make ready 1 tbsp of granulated sugar.
11. {Make ready 1/4 tsp of cinnamon.
12. {Prepare 1/4 tsp of salt.
13. {Prepare 2 tbsp of unsalted butter cut into tiny pieces.
14. {Get 1/2 cup of your favorite red wine.
15. {Prepare 2 of large egg yolk.
16. {Make ready 1 of egg white.
17. {Take of Canola oil for frying.

Steps to make Cherry Cordial Cannoli:

1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min..
2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy..
3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour..
4. In a dutch oven, or large pot, bring canola oil up to 360°..
5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together..
6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve..

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