Simple Way to Make Perfect Instant Aam Panna

Instant Aam Panna.

Instant Aam Panna

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, instant aam panna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Aam Panna is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Instant Aam Panna is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have instant aam panna using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Aam Panna:

  1. {Get 1 of raw mango.
  2. {Prepare 2-3 tbsp of sugar / jaggery.
  3. {Prepare 1/4 tsp of cardamom powder.
  4. {Make ready of Rock Salt as per taste.
  5. {Take 1 tsp of red chilli powder (optional).
  6. {Take 1/2 tsp of roasted cumin powder.
  7. {Prepare 2 glass of cold water.
  8. {Make ready 2-4 of ice cubes (optional).

Steps to make Instant Aam Panna:

  1. In a pressure cooker, boil raw mango for 3-4 whistle on medium flame. Let it cool completely..
  2. Next remove the pulp from the raw mango..
  3. Now blend the raw mango pulp along with sugar or jaggery, cardamom powder, rock salt and cumin powder..
  4. Take 2 empty glasses, dip the tip of the glass in water and then dip that in red chilli powder (*THIS STEP IS TOTALLY OPTIONAL AND FOR PRESENTATION PURPOSES).
  5. Divide the blended pulp into 2 glasses, add some ice cubes and pour the glass of water..
  6. Mix well, adjust salt if required. Serve cold..

So that is going to wrap it up for this special food instant aam panna recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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