Recipe of Ultimate Panna Cotta

Panna Cotta.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, panna cotta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Panna Cotta is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Panna Cotta is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have panna cotta using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panna Cotta:

1. {Make ready 2 cups (500 ml) of Milk & Cream *e.g. 1 cup Milk and 1 cup Cream.
2. {Get 1/4 cup of Caster Sugar.
3. {Take 1 teaspoon of Vanilla Extract *OR 1 Tablespoon Rum or Brandy.
4. {Take 2 teaspoons of (*about 8g) Gelatin.
5. {Take 2 tablespoons of Water.

Instructions to make Panna Cotta:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons).
2. Place Milk, Sugar and Vanilla in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat..
3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and stir to combine. *Note: Adding cold Cream at the end will speed-up the setting process. Alternatively, you can heat Cream with Milk..
4. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. Serve with your favourite berry sauce or/and fresh berries. I used Raspberry Sauce for above photo..
5. *Raspberry Sauce: Place 1/2 to 1 cup frozen/fresh Raspberries and 1 to 2 tablespoons Sugar in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely..

So that's going to wrap it up for this special food panna cotta recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!