Recipe of Ultimate Chocolate Truffle cake

Chocolate Truffle cake. In a large saucepan, cook milk, butter and chocolate over low heat until melted. For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. When almost melted, remove from heat and stir the mixture until smooth.

I always have some kind of chocolate around the house. To assemble the cake, transfer the cake, with its cutting board, to the work surface. Cut out two half-rounds of cake from the remaining cake, and save the scraps.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chocolate truffle cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a large saucepan, cook milk, butter and chocolate over low heat until melted. For the truffles: Combine the chocolate, cream and butter in a small heatproof bowl set over simmering water and let melt. When almost melted, remove from heat and stir the mixture until smooth.

Chocolate Truffle cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chocolate Truffle cake is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chocolate truffle cake using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Truffle cake:

1. {Prepare of Sponge cake.
2. {Get 4 of eggs.
3. {Make ready 2 cup of all-purpose flour.
4. {Make ready 2 cup of powdered sugar.
5. {Take 2 of baking powder.
6. {Get 1 of baking soda.
7. {Get of milk.
8. {Take 4 of cocoa.
9. {Make ready 1/4 cup of milk.
10. {Take 1 cup of oil or butter.
11. {Make ready 1 of vanilla extract.
12. {Prepare of Sugar Syrup.
13. {Take 1/2 cup of water.
14. {Prepare 4 of sugar.
15. {Prepare of Icing.
16. {Make ready 2 cup of chopped dark chocolate.
17. {Take 1 cup of fresh cream.
18. {Make ready of Garnishing.
19. {Get 1/2 cup of whipping cream.
20. {Take of grated chocolate.

How to make Chocolate Truffle Cake: Melted butter is combined with chopped chocolate, sugar and eggs. That's all that makes up the cake portion of this recipe! The layers of chocolate cake are then filled with layers of chocolate truffle, which is super similar to chocolate ganache. This ganache is a bit thicker than regular ganache though, and it's made with the Godiva Chocolate Liqueur.

Steps to make Chocolate Truffle cake:

1. Beat eggs and sugar in a dish till the mixture is double in volume..
2. Sift flour, baking powder and baking soda and add to the mixture.
3. Add oil, vanilla extract and cocoa to the mixture and mix well..
4. The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it..
5. The mixture now becomes smooth yet thick and still looks very chocolaty..
6. Grease a baking dish with a little oil. And add the prepared batter to it..
7. Set the microwave on max power and for a duration of about 5-7 mins..
8. After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes..
9. Remove the cake from the dish and cur it into 2 horizontally..
10. For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well..
11. For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool..
12. Place the lower half of the cake on a turn table or the serving dish..
13. Pour half of the sugar Syrup over the lower half, spreading it evenly..
14. Using a spatula or a knife, cover the top of the lower half with some of the icing..
15. Place the other half on top of the lower half, and pour the remaining sugar Syrup..
16. Use the remaining Icing to cover the top of the cake, and it's sides..
17. For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate..
18. Allow the cake to set in the refrigerator for atleast 1 hour..

The cake is super moist but holds its shape beautifully under the rich chocolate silk frosting. To crown off the top of this beautiful cake, I used Lindt Chocolate Truffles, it is just so sinful and good! Trust me, it is worth the effort. Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping.

So that's going to wrap this up for this exceptional food chocolate truffle cake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!