Recipe of Quick Super Easy Pecan Pie

Super Easy Pecan Pie.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, super easy pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Super Easy Pecan Pie is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Super Easy Pecan Pie is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy pecan pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Pecan Pie:

1. {Get 1 of Frozen Sweet Fran/Pie Base * I used 22cm case.
2. {Take of Pecan Halves *enough to fill the pie base, about 250g.
3. {Get 50 g of Butter *melted.
4. {Prepare 1/4 cup of Brown Sugar.
5. {Prepare 1/3 cup of Golden Syrup OR Maple Syrup.
6. {Make ready 1 teaspoon of Vanilla Extract.
7. {Make ready 2 of Large Eggs.
8. {Get 1 tablespoon of Plain Flour.
9. {Get 1 tablespoon of Rum OR Brandy *optional.

Instructions to make Super Easy Pecan Pie:

1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling..
2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes..
3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts..
4. Bake for 40 to 50 minutes or until cooked though. Cool completely..

So that is going to wrap it up for this special food super easy pecan pie recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!