How to Make Perfect Aam panna with jaggery

Aam panna with jaggery. #AamPanna or #GreenMangoDrink is a #tangy, drink made of green mango/unripe mango pulp which is rich in pectin, citric acid etc. Watch n learn how to make aam panna concentrate using jaggery at home. Aam panna/raw mango panna is a healthy n natural drink during summer.

The color of aam panna made with jaggery will be light yellow to a deep yellow depending on the color of jaggery. Evaporated sugarcane juice - when evaporated sugarcane juice is added. Aam Panna is made using any variant of raw mango and the sweetening agent used can either be jaggery or sugar.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, aam panna with jaggery. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aam panna with jaggery is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Aam panna with jaggery is something which I've loved my entire life. They're fine and they look wonderful.

#AamPanna or #GreenMangoDrink is a #tangy, drink made of green mango/unripe mango pulp which is rich in pectin, citric acid etc. Watch n learn how to make aam panna concentrate using jaggery at home. Aam panna/raw mango panna is a healthy n natural drink during summer.

To begin with this recipe, we must first prepare a few components. You can have aam panna with jaggery using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aam panna with jaggery:

1. {Prepare 2 of big Green Mangoes.
2. {Prepare 2 teaspoons of Roasted cumin seeds.
3. {Get 1 tablespoon of Kala namak (Black salt).
4. {Prepare 1/2 teaspoon of Crushed black pepper.
5. {Get 6 tablespoons of Grated Jaggery.
6. {Make ready 4 cups of Water.
7. {Prepare 1 handful of Fresh Mint leaves.

It is mildly flavored with cardamom. Additional flavors that are added range from black pepper, black salt, powdered cinnamon, nutmeg, roasted jeera powder etc. Steamed till the skin is completely Soft and the mangoes are cooked well from inside. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices.

Steps to make Aam panna with jaggery:

1. Wash and clean mangoes Put them in a pressure cooker with 1 glass of water and cook fr 3-4 whistles.
2. Once they cool down, open the cooker and take out the mangoes Discard the skin and take out pulp with a spoon..
3. When the pulp cools down take it to a blender and add spices and grated jaggery. Note: you can melt jaggery before adding to the pulp.
4. Give a nice churn so that mango chunks become paste nicely blended with spices..
5. This will a thick pulpy mass Add chilled water and ice cubes Add chopped mint leaves for garnish Serve chilled.

Serve over ice and use fresh mint leaves as a garnish. Keyword Aamras, Amchora, Kairi Panna, Raw Mango Drink, Raw Mango Juice, Refreshing, Summer Drink. Traditional Aam Panna recipe from the Maharashtrian cuisine is made by cooking the raw mangoes and mixing the pulp with jaggery, salt, cardamom, and saffron. Mix and allow the jaggery to dissolve (stir in between if required) and allow the mixture to cool completely. Optional - To take it up a notch.

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