Step by Step Guide to Make Fancy Rhubarb Cake for Breakfast Food

Rhubarb Cake. What an interesting cake this made. I doubled the rhubarb and otherwise followed the recipe closely. That was a few days ago.

Pour into the prepared dish and spread evenly. Combine topping ingredients; sprinkle over batter. My husband cut our rhubarb early afternoon and I made the cake right away.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, rhubarb cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

What an interesting cake this made. I doubled the rhubarb and otherwise followed the recipe closely. That was a few days ago.

Rhubarb Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Rhubarb Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rhubarb cake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Cake:

1. {Get 1 stick of butter, softened.
2. {Make ready 2 cup of sugar.
3. {Make ready 2 of eggs, beaten.
4. {Make ready 3 cup of flour.
5. {Take 4 tsp of baking powder.
6. {Take 1 cup of milk.
7. {Prepare 1 tsp of vanilla extract.
8. {Take 1 pinch of salt.
9. {Prepare 4 cup of rhubarb.
10. {Get 1 packages of strawberry gelatin, 3oz.
11. {Get 1/2 cup of sugar.
12. {Make ready of Sugar Topping.
13. {Take 1/2 cup of sugar.
14. {Prepare 4 tbsp of butter.
15. {Make ready 1 cup of whipped cream (optional).
16. {Prepare 1/4 cup of flour.

G'maJan Rhubarb Cake Be the first to rate & review! Take advantage of fresh rhubarb when it's in season (that's April to June) and make this cake with garden rhubarb. Of course, if it's out of season, you can sub in frozen instead for a taste of spring no matter what the weather outside is like. Sprinkle the white sugar over the top.

Steps to make Rhubarb Cake:

1. Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir..
2. Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan..
3. In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter..
4. To prepare the topping: Crumble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream..

Both cake were moist and fluffy. The gluten free batter was thicker so I was sure it would be dense. The only problem I had was the rhubarb topping stuck in the cake pans. I scraped it off and put it back on the cake. Next time I will line the cake pans with parchment paper to see if that solves the problem.

So that is going to wrap it up with this special food rhubarb cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!