Simple Way to Make Favorite Kaki (Persimmon) Yokan

Kaki (Persimmon) Yokan. Remove tops of persimmons and scoop out the pulp into a bowl. Heat water to a boil and add kanten. Before you jump to Kaki (Persimmon) Yokan recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

I remember when I was a little girl in Japan, I climbed up to a persimmon's tree and grab some fruits and they are so fresh, sweet and delicious. 柿がたくさん余ったので羊羹を作ってみました。簡単でとっても美味しいです!! Persimmons are a popular autumn fruit in Japan. One of the most loved autumn Japanese fruits, kaki (柿), or persimmons, (though somewhat different of what we tend to think of persimmons in the west), are now officially in season.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kaki (persimmon) yokan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kaki (Persimmon) Yokan is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kaki (Persimmon) Yokan is something which I've loved my whole life.

Remove tops of persimmons and scoop out the pulp into a bowl. Heat water to a boil and add kanten. Before you jump to Kaki (Persimmon) Yokan recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

To get started with this recipe, we must first prepare a few ingredients. You can have kaki (persimmon) yokan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kaki (Persimmon) Yokan:

1. {Take of Ingredients.
2. {Take 2 1/2 grams of kanten.
3. {Get 300 grams of koshi-an.
4. {Get 3 of very ripe persimmons.
5. {Make ready 4 tbsp of brown rice syrup.
6. {Prepare 100 ml of water.
7. {Take 300 grams of sugar.
8. {Take of Equipment.
9. {Take 1 of nonstick pot or pan.
10. {Make ready 1 of a small mold or flat container.
11. {Take 1 of funnel (optional).
12. {Prepare 1 of toothpick or skewer.

The Hachiya persimmon, on the other hand, has an elongated, heart-like shape. It should only be eaten when very ripe; when firm, the Hachiya is so astringent it can make your mouth dry to the point of numbness. It will ripen at room temperature and once ripened, the luscious, aromatic fruit is unforgettable. Diospyros kaki, also called the persimmon, Oriental persimmon or kaki, is the most widely cultivated species of the genus Diospyros.

Instructions to make Kaki (Persimmon) Yokan:

1. Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!.
2. Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat..
3. Add sugar to dissolve..
4. Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring..
5. Turn off heat and add persimmon pulp. Stir well to combine..
6. Pour into a flat mold, more than 1" deep. I used a very small bread pan and a funnel..
7. Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it..
8. You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!.

Kaki is a synonym of persimmon. As nouns the difference between persimmon and kaki. is that persimmon is a type of fruit, of orange colour, very sweet, quite astringent when immature while. Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan. Have you tried or seen a Japanese red bean jelly called Yokan (羊羹, ようかん)? This traditional Japanese sweet is usually shaped like a rectangular block and the texture is pretty firm so even when sliced thinly it would stand upright.

So that's going to wrap this up with this exceptional food kaki (persimmon) yokan recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!