Recipe of Ultimate Strawberry rhubarb custard pie for List of Food

Strawberry rhubarb custard pie.

Strawberry rhubarb custard pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry rhubarb custard pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry rhubarb custard pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Strawberry rhubarb custard pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry rhubarb custard pie:

  1. {Get 1 cup of sugar.
  2. {Make ready 1/4 cup of flour.
  3. {Make ready 1/4 t of nutmeg (optional).
  4. {Take dash of salt.
  5. {Prepare 3 of beaten eggs.
  6. {Make ready 3 cup of rhubarb 1 " pieces.
  7. {Get 1 cup of cut strawberries.

Steps to make Strawberry rhubarb custard pie:

  1. Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal..
  2. Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center..
  3. Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin..

So that is going to wrap this up for this exceptional food strawberry rhubarb custard pie recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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