Recipe of Ultimate Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

There is so much to the tangy drink we don't know about because it has always been. how to make aam panna with step by step photo mix well making sure everything is well combined. aam panna concentrate is ready. to serve, in a tall glass take a tbsp of aam panna concentrate and add few ice cubes. Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, aam panna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam panna is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Aam panna is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aam panna using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aam panna:

1. {Take of raw mangoes.
2. {Make ready of water.
3. {Take of jaggery.
4. {Prepare of ” ginger juliennes.
5. {Make ready of black salt.
6. {Prepare of cumin seeds.
7. {Make ready of fennel seeds.
8. {Prepare of black pepper corns.
9. {Prepare of mint leaves.

Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.

Steps to make Aam panna:

1. Dry roast cumin seeds, fennel seeds and black pepper corns and keep aside. Once it cools grind into fine powder..
2. Wash and peel the mangoes. Cut them into slices..
3. In a large vessel add the sliced mangoes along with the seeds, add 5-6 glasses of water, add salt, mint leaves, ginger juliennes and jaggery (use jaggery depending on how sour the mangoes are) add the jaggery in batches not all together so that you can control the taste as per your need..
4. Cook till mangoes become soft which would take 10-15 minutes. Switch off the gas and let it cool..
5. Once it cools down take out the pulp from the mango seed and put the seeds aside..
6. Add this pulp in batches in a grinder and grind into smooth paste..
7. Add the dry roasted powder of cumin, fennel and black pepper into the thick paste and mix well..
8. Add some more water to make it into pouring consistency. Fill into bottles and refrigerate..
9. Serve chilled with ice cubes and garnish with some mint leaves before serving..

Aam Panna is the most popular Indian drink and summer coolant in North India and in some parts of India like Hyderabad. Aam Ka Panna has got lots of health benefits and is very easy to make. Fresh Aam Panna /Raw Mango and Mint Cooler -a very delicious ,tangy healthy beverage made with raw mango,sugar and mint. Fresh Aam Panna is a very healthy and traditional summer cooler. Aam panna is an easy-to-make tangy summer cooler made from raw mangoes.

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