Recipe of Perfect Easy Ravioli in a sausage, garlic, and wine sauce for Real Food

Easy Ravioli in a sausage, garlic, and wine sauce,

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Easy Ravioli in a sausage, garlic, and wine sauce is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. {Get of Italian sausage, mild or hot, ground.
2. {Take of bags of spinach and ricotta refrigerated ravioli.
3. {Take of olive oil.
4. {Get of large cloves of garlic, crushed and minced.
5. {Make ready of Good pinch of crushed red pepper.
6. {Prepare of white wine.
7. {Take of minced onion.
8. {Make ready of Italian seasoning.
9. {Prepare of chopped parsley.
10. {Make ready of water.
11. {Get of bullion cubes, I used chicken.
12. {Take of cornstarch.
13. {Make ready of vinegar, I used rice vinegar.
14. {Prepare of Parmesan cheese.

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water..
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir..
3. Add the wine and let that cook and reduce for a few minutes..
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken..
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top..

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