Recipe of Any-night-of-the-week Caribbean Rum Cake FUSF

Caribbean Rum Cake FUSF. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Yes, there's a lot of rum in it, and it's definitely not for those avoiding alcohol. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.

Caribbean Rum Cake FUSF It is not a quickie box. Our traditional Caribbean rum cake or black cake as it is sometimes known, is the best rum cake you'll ever taste. Our Caribbean rum cake is popular for wedding, birthday and anniversary cakes and is also one of our most popular cupcakes in our cocktail cupcake range.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, caribbean rum cake fusf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Yes, there's a lot of rum in it, and it's definitely not for those avoiding alcohol. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.

Caribbean Rum Cake FUSF is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Caribbean Rum Cake FUSF is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caribbean rum cake fusf using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Rum Cake FUSF:

  1. {Make ready 2 cups of all purpose flour.
  2. {Make ready 1 1/2 cups of sugar.
  3. {Take 1/2 cup of unsalted butter, softened.
  4. {Get 1 package of instant vanilla pudding mix.
  5. {Get 2 tsp of baking powder.
  6. {Take 1 tsp of salt.
  7. {Take 1/2 cup of canola oil.
  8. {Make ready 1/2 cup of milk.
  9. {Make ready 4 of large eggs.
  10. {Get 1/2 cup of white rum.
  11. {Get 2 tsp of vanilla extract.
  12. {Prepare 1/2 tsp of coconut extract.
  13. {Get 1/2 cup of chopped pecans.
  14. {Make ready of Rum soaking syrup.
  15. {Make ready 1/2 cup of unsalted butter.
  16. {Prepare 1/4 cup of water.
  17. {Make ready 1 cup of sugar.
  18. {Take 1/4 tsp of salt.
  19. {Take 1/2 cup of dark rum.
  20. {Get 1/2 teaspoon of coconut extract.
  21. {Take of Garnish.
  22. {Prepare 1/4 cup of pecans chopped fine.
  23. {Take 1/2 cup of coconut flakes, lightly toasted.

This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! What can I say about this cake other than it is ABSOLUTELY DELICIOUS! Last Christmas I went to stay with a very good friend, Wilma. Caribbean Rum Cake, an easy delicious recipe!

Steps to make Caribbean Rum Cake FUSF:

  1. Preheat oven to 325..
  2. Place all cake batter ingredients except the rum, extracts and nuts into bowl and beat on medium speed for 2 minutes. Add rum and extracts and beat for another minute..
  3. Spray a bundt pan heavily with cooking spray. Dust lightly with flour..
  4. Spread a little batter in pan and sprinkle on half the pecans. Fill the rest of the pan with batter and sprinkle the rest of the nuts on top. Lightly stir the nuts into the batter. Bake for 50-55 minutes..
  5. Leave cake in pan and make syrup. In saucepan combine the syrup ingredients except coconut extract. Bring to boil, then simmer and cook without stirring for about 8-10 minutes. Remove from heat and stir in extract..
  6. Poke multiple holes in cake with skewer (still in pan). Pour syrup in 1/4 cup increments over cake, allowing to soak in thoroughly. Reserve a small amount of syrup..
  7. Cover loosely with plastic wrap and let sit at room temperature overnight. When ready to serve invert onto a plate. If you have difficulty removing cake from pan, place in 350 oven for about 5 minutes..
  8. Drizzle a bit of syrup on top of cake. Sprinkle with coconut and finely chopped nuts and finish with rest of syrup..

The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. This Coconut Rum Cake adds even more Caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze. Black cake is famous for it's uniquely dense texture, dark color, rich and robust taste, this is the cake that takes the cake. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum.

So that is going to wrap this up with this exceptional food caribbean rum cake fusf recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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