How to Make Quick Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly for Breakfast Food

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly,

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, jae yook bokk geum stir fry kimchi and pork belly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly:

  1. {Prepare of good pork belly or pork butt, sliced like thick bacons.
  2. {Make ready of sugar.
  3. {Make ready of ripe or sour kimchi.
  4. {Get of soy sauce.
  5. {Prepare of sesame oil.
  6. {Get of powdered red chili.
  7. {Take of tofu cut 1/3 inch thick.
  8. {Take of green onion cut into 2” in length.
  9. {Make ready of Roasted sesame seeds (optional).
  10. {Make ready of Oil for pan fry.

Instructions to make Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly:

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes..
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well..
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well..
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional)..
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry..

So that is going to wrap this up with this special food jae yook bokk geum stir fry kimchi and pork belly recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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