Easiest Way to Prepare Beautiful Roasted potatoes and peas for Lunch Food

Roasted potatoes and peas,

Roasted potatoes and peas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, roasted potatoes and peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted potatoes and peas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Roasted potatoes and peas is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted potatoes and peas:

  1. {Get of potatoes, peeled,1/2 inch cubes.
  2. {Take of frozen peas.
  3. {Take of Extra Virgin Olive oil, good quality.
  4. {Make ready of Dill weed.
  5. {Get of Italian seasoning.
  6. {Make ready of Onion powder.
  7. {Make ready of Sea salt.
  8. {Make ready of Fresh cracked black pepper.
  9. {Prepare of parmesan cheese.
  10. {Take of vegetable broth.

Steps to make Roasted potatoes and peas:

  1. Combine peas and cubed potatoes in a 9 inch aluminum pan.
  2. Add Olive oil and stir in to coat veggies.
  3. Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate.
  4. Top with Parmesan cheese and bake at 350° for 45mins.
  5. Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins.
  6. Serve and enjoy.

So that's going to wrap it up with this special food roasted potatoes and peas recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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