Easiest Way to Make Speedy Chikki IceCream
Chikki IceCream.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chikki icecream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chikki IceCream is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Chikki IceCream is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chikki icecream using 9 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chikki IceCream:
- {Get of For Chikki Cone :.
- {Prepare 1/4 Cup of Jaggery.
- {Take 3 tbsp of White Sesame Seeds.
- {Take of For Stuffing:.
- {Get 1/2 tsp of Clarified Butter/Ghee.
- {Get of Ghee for Greasing also.
- {Take 5 of chopped almonds.
- {Prepare 1 tbsp of Choco Chips.
- {Prepare 1 tsp of Sugar.
Steps to make Chikki IceCream:
- Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them.
- Take them out in a plate.
- Add Jaggery into the same pan and let it melt on low flame.
- When it becomes fluffy and light.
- Add Roasted sesame seeds into it. mix them properly and switch off the gas.
- Grease the kitchen platform and rolling pin with ghee.
- Take this mixture out quickly on kitchen platform in two portions.
- Roll them out thinly.
- Make a cone out of it, do it very quickly.
- Put this cone in a glass so that it will be in the cone shape.
- Heat a tadka pan.
- Add Clarified Butter and chopped almonds into it.
- Roast them for a while.
- Add Sugar and mix.
- Add choco chips and switch off the gas and let it cool down.
- Stuffing is ready. Pour it into the cone.
- Refrigerate them for 30 minutes.
- Chikki is ready to relish.
So that's going to wrap this up for this exceptional food chikki icecream recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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