Steps to Make Quick Jackfruit Halwa

Jackfruit Halwa.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, jackfruit halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit Halwa is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Jackfruit Halwa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jackfruit halwa using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Halwa:

1. {Make ready 4 cups of Jack fruit-cleaned and cut to pieces.
2. {Prepare 2 cups of Molasses (sarkara).
3. {Take 1 cup of wheat powder(Maida powder).
4. {Prepare 1 cup of coconut milk.
5. {Make ready 1 cup of Ghee (refined Oil).
6. {Prepare 1 tbsp of ginger cardamom Dried powder, powder (each).
7. {Prepare 1 tbsp of cashew nuts ghee and kismiss fried in - (each).
8. {Get 1 tsp of Vanilla essence.

Instructions to make Jackfruit Halwa:

1. The jackfruit cut to pieces is cooked in steam for a few minutes till it is soft.Cool and blend it in a mixie adding minimum water. Dissolve 2 cups of molasses(2 big unda sarkara) in one cup of boiling water. Continue boiling till it is fully dissolved.Filter it and keep it aside. Dissolve the wheat powder in a cup of coconut milk and keep aside.
2. In a large thick bottomed pan or non-stick pan Mix together the pulp of the jack fruit,molasses or sarkara and the flour dissolved in milk. Bring to boil stirring..
3. Continue stirring and when the water contents get dried up add ghee little by little in to the pan till the puree becomes a thick mass. Add powdered spices shown above,along with the cashew nut and kismis. When the puree becomes a thick mass and it no longer sticks to the sides of the pan, or it does not stick to the hands when tried with two fingers,add vanilla essence and take out from fire. Fill the halwa in greased dishes. Allow it to cool. The delicious jackfruit halwa is ready..

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