Recipe of Speedy Candy Bar Cake

Candy Bar Cake. Buy Online Today & Save Big! In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended.

Place frosting in small microwavable bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, candy bar cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buy Online Today & Save Big! In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended.

Candy Bar Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Candy Bar Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have candy bar cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Candy Bar Cake:

1. {Take of chocolate.
2. {Get of Chocolate Fudge or Swiss Chocolate cake mix.
3. {Take of eggs.
4. {Prepare of vegetable oil.
5. {Make ready of buttermilk.
6. {Make ready of box instant vanilla pudding mix.
7. {Get of whipped cream cheese frosting recipe.
8. {Take of candy bars of choice crushed up approx. 1 cup.

When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Using fork, drizzle warmed frosting over cake. This candy bar cake is the perfect solution to leftover Halloween candy. Chop up a mixture of your favorite candy bars and turn them into a delicious cake.

Instructions to make Candy Bar Cake:

1. Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick..
2. Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly..
3. Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean..
4. Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting..
5. Use my whipped cream cheese frosting recipe to frost the first layer, (top only) https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing.
6. Coat the top with crushed candy bar. I used 2 extra large Butterfingers..
7. Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier..
8. Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers..

If you don't have leftover Halloween, you will want to buy yourself some candy bars so you can make this delicious cake! Gooey chunks of candy bar really do take this cake recipe to realms above. Melted candy bars are stirred into the batter, and some are coarsely chopped and sprinkled over the top. Candy Bar Cake: Step By Step Tutorial On a cake board, place two mushy Styrofoam rounds and wrap them with a glossy ribbon. Then start gluing the candy bars to the foams in the same direction and as toppings use smaller candies and toffees.

So that is going to wrap this up for this exceptional food candy bar cake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!