How to Prepare Any-night-of-the-week Cannoli Pastries

Cannoli Pastries.

Cannoli Pastries

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cannoli pastries. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cannoli Pastries is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cannoli Pastries is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cannoli pastries using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli Pastries:

  1. {Make ready 2 lb of ricotta cheese.
  2. {Take 1 1/2 cup of shifted powdered sugar, plus more for garnish.
  3. {Make ready 2 tsp of ground cinnamon.
  4. {Get 1/4 cup of diced candied orange peel, minced.
  5. {Make ready 1 tsp of grated lemon peel.
  6. {Prepare 20 of unfilled cannoli shells (1/2 oz. each)**.
  7. {Take 2 oz of semi sweet chocolate, finely chopped.
  8. {Make ready 1 of Orange peel strips and fresh mint leaves for garnish.
  9. {Take 1 of **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie..

Instructions to make Cannoli Pastries:

  1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve..
  2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***.
  3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired..
  4. ***Do not make up more than 2 days ahead. Shells well become soggy..

So that is going to wrap it up for this exceptional food cannoli pastries recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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