How to Make Any-night-of-the-week Peppermint bark

Peppermint bark. Peppermint bark is a candy we cannot wait to get our hands on every holiday season. Here's what you need: mini candy canes, chocolate chips, peppermint extract, white chocolate chip. Remove the bark from the freezer and break into pieces.

Peppermint Bark is so festive and so EASY! Peppermint bark is a decadent dessert that contains both rich chocolate and a refreshing peppermint crunch with every bite! It's great to eat during the holiday season and is quite easy to prepare.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, peppermint bark. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peppermint bark is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Peppermint bark is something which I've loved my whole life.

Peppermint bark is a candy we cannot wait to get our hands on every holiday season. Here's what you need: mini candy canes, chocolate chips, peppermint extract, white chocolate chip. Remove the bark from the freezer and break into pieces.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peppermint bark using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint bark:

1. {Make ready of Chocolate chips.
2. {Get of white chocolate chips.
3. {Make ready of Candy canes of choice.
4. {Get of Aluminum foil.
5. {Get of cooking spray oil.
6. {Prepare of Small 8x8 pan Square.

Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? Williams Sonoma Peppermint Bark Advent Calendar.

Steps to make Peppermint bark:

1. Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.).
2. Melt the chocolate chips.
3. Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set..
4. Start crushing candy canes.
5. When first chocoholic layer has set, melt white chocoholic..
6. Remove chocolate pan from fridge.
7. Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes).
8. Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes.
9. Back in the fridge it goes until sets..
10. Once’s set Remove from fridge and remove from pan and remove foil.
11. Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface.
12. Must store in refrigerator in a bag or container.
13. ( don’t throw this way add it to the bag or container or sprinkle it over the plate.

A delicious way to count down to Christmas. This Peppermint Bark has irresistible layers of dark and white chocolate flavored with peppermint and topped with crushed candy cane! This delectable Christmas treat is very festive and ideal for gift-giving. Looking for a sweet holiday treat that you can prepare at home? Or maybe you want to make a healthy holiday candy to give away to your friends and family.

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