Easiest Way to Make Ultimate Italian Avocado Semifreddo topped with Desi Beetroot Halwa

Italian Avocado Semifreddo topped with Desi Beetroot Halwa. In this video we will see how to make beetroot halwa recipe in tamil. This beetroot halwa recipe is very easy to make and is very tasty. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali.

Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, italian avocado semifreddo topped with desi beetroot halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Avocado Semifreddo topped with Desi Beetroot Halwa is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Italian Avocado Semifreddo topped with Desi Beetroot Halwa is something that I've loved my entire life.

In this video we will see how to make beetroot halwa recipe in tamil. This beetroot halwa recipe is very easy to make and is very tasty. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali.

To get started with this recipe, we have to prepare a few ingredients. You can have italian avocado semifreddo topped with desi beetroot halwa using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian Avocado Semifreddo topped with Desi Beetroot Halwa:

1. {Make ready of Italian Avocado Semifreddo.
2. {Get 1 of Big sized avocado, deseeded, flesh scooped out for use.
3. {Make ready 100 gm of Sweetened condensed milk.
4. {Get 3 tablespoon of Honey.
5. {Make ready 1/4 cup of Heavy cream.
6. {Prepare 1 tablespoon of Butter.
7. {Make ready 3 tablespoon of Pistachios finely chopped.
8. {Prepare 1 1/2 teaspoon of Butter to grease.
9. {Prepare of Beetroot Dates Halwa.
10. {Prepare 3 of grated Beetroot.
11. {Prepare 2 tablespoon of Ghee.
12. {Get 12 of Pitted soft dates finely chopped.
13. {Prepare 15 of Pistachios chopped.
14. {Take 1 1/4 cup of Water.
15. {Make ready 1/4 tsp of Corn starch (1 tablespoon corn powder dissolved in 1/4 cup water).
16. {Prepare 1/2 teaspoon of Cardamom powder.

Today we will learn how to make Beetroot Halwa following this easy halwa recipe. • Cover the beetroots and the avocados with the dressing and toss together. • Place in the fridge until ready to serve. • Directions to cook the beetroots: wash the beetroots and place in a pan of warm water. You can also do this: grill some sourdough bread, top it with this salad and a sprinkle of feta! Season them with salt and pepper, and rub with oil. Cool, and cut into small dices.

Instructions to make Italian Avocado Semifreddo topped with Desi Beetroot Halwa:

1. Avocado Semifreddo: In a blender, add scooped avocado, sweetened condensed milk, honey and blend to a smooth, creamy paste. No water to be used. Transfer this paste to a bowl. Melt a tablespoon butter in a pan. Roast the pistachios for a minute. Let this cool..
2. In a blender, add heavy cream and pulse it for 5 minutes till the cream becomes foamy. Skip this step if cake beater is used to whip the cream to a foamy texture..
3. Transfer this foamy cream to the avocado paste. Mix gently. Add the roasted pistachios. Mix gently again..
4. Grease a mould / container with butter so that Semifreddo wouldn’t stick at the time of defrosting. Pour the creamy mixture into the mould. Cover the mould / container. Put in the freezer for 4 hours..
5. After 4 hours, Avocado Semifreddo is perfectly set. Tilt the mould upside down on a plate. Wait for 5 minutes. Semifreddo falls beautifully. It’s done..
6. Beetroot Halwa : Heat 2 tablespoons ghee in a deep pan. Add the grated Beetroot and sauté for 3 minutes till raw smell leaves. Pour 1.1/4 cup water..
7. Cover the pan and allow Beetroot to cook for 3 minutes. Don’t overcook. By this time, water would have reduced..
8. Pour the corn starch. Keep stirring. Add dates. Cover and cook for 2 minutes..
9. Add cardamom powder. Keep stirring till it attains halwa, glossy texture. Garnish with pistachios..
10. Top this warm Beetroot halwa on the cold avocado Semifreddo just before serving. Enjoy 😊.

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So that is going to wrap this up for this exceptional food italian avocado semifreddo topped with desi beetroot halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!