Simple Way to Make Any-night-of-the-week Aam Panna

Aam Panna.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, aam panna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aam Panna is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Aam Panna is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aam panna using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aam Panna:

1. {Make ready of Unripe raw mangoes.
2. {Get of Salt(accordingly).
3. {Take of Sugar(accordingly).
4. {Make ready of tablespoonBlack pepper.
5. {Prepare of Few fresh leaves Mint.
6. {Take of Black salt.
7. {Make ready of Cardamom.
8. {Get of Cumin.
9. {Prepare of Fennel seeds.
10. {Prepare of Water.
11. {Prepare of Ice cube(optional).
12. {Make ready of Beverages.

Instructions to make Aam Panna:

1. Boil the mangoes and scrape the flesh when cooled down.
2. Dry Roast cumin seeds Black pepper and cardamom with little salt and grind into powder..
3. Soak fennel seeds for atleast 10 mins.
4. In a blender put the mango pulp, the dry roasted spice powder, soaked fennel seeds, sugar salt black Salt, fresh mint leaves and blend to make a thick concentration..
5. Now you can store the cocentrated mango pulp(not more than 5days if mixed with fennel seeds and mint leaves) (If you want to store for a long time then make a separate concentration without the fennel seeds and mint leaves, only add and blend them while making the panna) in the fridge and use while making the panna..
6. Add the pulp some ice little salt and water. Aam panna is ready..

So that's going to wrap this up with this exceptional food aam panna recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!