Easiest Way to Prepare Speedy Aam Panna(Raw Mango Cooler)

Aam Panna(Raw Mango Cooler).

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, aam panna(raw mango cooler). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aam Panna(Raw Mango Cooler) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Aam Panna(Raw Mango Cooler) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook aam panna(raw mango cooler) using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Aam Panna(Raw Mango Cooler):

1. {Make ready of raw mangoes.
2. {Take of sugar approximately.
3. {Get of black salt.
4. {Prepare of black pepper.
5. {Prepare of chaat masala.
6. {Make ready of salt.
7. {Take of pudina(mint) pulp.
8. {Prepare of green food colour (optional).
9. {Prepare of sodium benzoate.
10. {Take of dry roasted jeera (cumin) powder.

Instructions to make Aam Panna(Raw Mango Cooler):

1. Peel and cut mangoes.Then boil in little salt water.Strain the pulp in a strainer.Boil the pulp with black salt,black pepper,pudina paste and sugar.It should be a thick concentrate.Add pinch of sodium benzoate.Adjust sugar according to sourness of mangoes.Add chaat masala and jeera powder and stir. Cool and store in bottles..

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