Recipe of Speedy Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:

1. {Get of Mochi.
2. {Prepare 2 cup of Glutinous rice flower.
3. {Prepare 1 pinch of salt.
4. {Make ready 3 1/2 tbsp of brown organic sugar.
5. {Prepare 2 cup of water.
6. {Make ready of Filling.
7. {Get 1 cup of Azuki beans.
8. {Make ready 1 tbsp of brown sugar.
9. {Make ready 1 pinch of salt.
10. {Take 1 tbsp of cane honey.
11. {Take 1 cup of water.
12. {Prepare of Various.
13. {Make ready of cornstarch.

Steps to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:

1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover..
2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown..
3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film..
4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste..

So that is going to wrap this up with this special food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!