Easiest Way to Make Ultimate Italian Avocado Semifreddo topped with Desi Beetroot Halwa

Italian Avocado Semifreddo topped with Desi Beetroot Halwa. In this video we will see how to make beetroot halwa recipe in tamil. This beetroot halwa recipe is very easy to make and is very tasty. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali.

Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, italian avocado semifreddo topped with desi beetroot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Avocado Semifreddo topped with Desi Beetroot Halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Italian Avocado Semifreddo topped with Desi Beetroot Halwa is something which I've loved my entire life. They are nice and they look wonderful.

In this video we will see how to make beetroot halwa recipe in tamil. This beetroot halwa recipe is very easy to make and is very tasty. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali.

To begin with this particular recipe, we must prepare a few components. You can have italian avocado semifreddo topped with desi beetroot halwa using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Avocado Semifreddo topped with Desi Beetroot Halwa:

1. {Make ready of Italian Avocado Semifreddo.
2. {Prepare of Big sized avocado, deseeded, flesh scooped out for use.
3. {Take of Sweetened condensed milk.
4. {Make ready of Honey.
5. {Make ready of Heavy cream.
6. {Make ready of Butter.
7. {Make ready of Pistachios finely chopped.
8. {Prepare of Butter to grease.
9. {Get of Beetroot Dates Halwa.
10. {Get of grated Beetroot.
11. {Take of Ghee.
12. {Get of Pitted soft dates finely chopped.
13. {Prepare of Pistachios chopped.
14. {Take of Water.
15. {Take of Corn starch (1 tablespoon corn powder dissolved in 1/4 cup water).
16. {Prepare of Cardamom powder.

Today we will learn how to make Beetroot Halwa following this easy halwa recipe. • Cover the beetroots and the avocados with the dressing and toss together. • Place in the fridge until ready to serve. • Directions to cook the beetroots: wash the beetroots and place in a pan of warm water. You can also do this: grill some sourdough bread, top it with this salad and a sprinkle of feta! Season them with salt and pepper, and rub with oil. Cool, and cut into small dices.

Instructions to make Italian Avocado Semifreddo topped with Desi Beetroot Halwa:

1. Avocado Semifreddo: In a blender, add scooped avocado, sweetened condensed milk, honey and blend to a smooth, creamy paste. No water to be used. Transfer this paste to a bowl. Melt a tablespoon butter in a pan. Roast the pistachios for a minute. Let this cool..
2. In a blender, add heavy cream and pulse it for 5 minutes till the cream becomes foamy. Skip this step if cake beater is used to whip the cream to a foamy texture..
3. Transfer this foamy cream to the avocado paste. Mix gently. Add the roasted pistachios. Mix gently again..
4. Grease a mould / container with butter so that Semifreddo wouldn’t stick at the time of defrosting. Pour the creamy mixture into the mould. Cover the mould / container. Put in the freezer for 4 hours..
5. After 4 hours, Avocado Semifreddo is perfectly set. Tilt the mould upside down on a plate. Wait for 5 minutes. Semifreddo falls beautifully. It’s done..
6. Beetroot Halwa : Heat 2 tablespoons ghee in a deep pan. Add the grated Beetroot and sauté for 3 minutes till raw smell leaves. Pour 1.1/4 cup water..
7. Cover the pan and allow Beetroot to cook for 3 minutes. Don’t overcook. By this time, water would have reduced..
8. Pour the corn starch. Keep stirring. Add dates. Cover and cook for 2 minutes..
9. Add cardamom powder. Keep stirring till it attains halwa, glossy texture. Garnish with pistachios..
10. Top this warm Beetroot halwa on the cold avocado Semifreddo just before serving. Enjoy 😊.

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