Steps to Prepare Super Quick Homemade Brandy Butter Chocolate Fudge

Brandy Butter Chocolate Fudge.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brandy butter chocolate fudge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brandy Butter Chocolate Fudge is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Brandy Butter Chocolate Fudge is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brandy Butter Chocolate Fudge:

1. {Get 325 g of dairy free dark chocolate.
2. {Get 200 g of coconut condensed milk.
3. {Make ready 2 tablespoons of brandy.
4. {Make ready 30 g of dairy free spread.

Steps to make Brandy Butter Chocolate Fudge:

1. Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin.
2. Place the dark chocolate and condensed milk in a bowl over a pan of simmering water Stir until melted and well combined.
3. Remove from the heat and stir in the dairy free spread and brandy Pour into the tin and smooth with a spatula.
4. Place in the fridge for a couple of hours until set Remove from the tin and cut into squares.

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