Recipe of Super Quick Homemade Aam Panna

Aam Panna.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, aam panna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aam Panna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aam Panna is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aam panna using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aam Panna:

1. {Prepare of medium sized raw mango.
2. {Get of grated jeggery.
3. {Take of black salt.
4. {Prepare of cumin powder.

Instructions to make Aam Panna:

1. First we wash raw mango under running water.
2. Then boil them in pressure cooker for 4 to 5 whistles.
3. After cool we make pulp,we remove seed and pour in grinder.
4. Add grated jeggery and grind together them,aam Panna pulp ready. This mixture can be preserved in fridge.
5. While serving we add ice cubes and salt,cumin powder and mix well in mixer pour into glass and serve it cool..

So that's going to wrap it up for this special food aam panna recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!