Steps to Prepare Ultimate Aam panna with jaggery

Aam panna with jaggery. #AamPanna or #GreenMangoDrink is a #tangy, drink made of green mango/unripe mango pulp which is rich in pectin, citric acid etc. Watch n learn how to make aam panna concentrate using jaggery at home. Aam panna/raw mango panna is a healthy n natural drink during summer.

The color of aam panna made with jaggery will be light yellow to a deep yellow depending on the color of jaggery. Evaporated sugarcane juice - when evaporated sugarcane juice is added. Aam Panna is made using any variant of raw mango and the sweetening agent used can either be jaggery or sugar.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, aam panna with jaggery. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aam panna with jaggery is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Aam panna with jaggery is something which I've loved my entire life. They're nice and they look wonderful.

#AamPanna or #GreenMangoDrink is a #tangy, drink made of green mango/unripe mango pulp which is rich in pectin, citric acid etc. Watch n learn how to make aam panna concentrate using jaggery at home. Aam panna/raw mango panna is a healthy n natural drink during summer.

To get started with this recipe, we have to prepare a few components. You can cook aam panna with jaggery using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aam panna with jaggery:

1. {Take of big Green Mangoes.
2. {Get of Roasted cumin seeds.
3. {Get of Kala namak (Black salt).
4. {Get of Crushed black pepper.
5. {Get of Grated Jaggery.
6. {Take of Water.
7. {Make ready of Fresh Mint leaves.

It is mildly flavored with cardamom. Additional flavors that are added range from black pepper, black salt, powdered cinnamon, nutmeg, roasted jeera powder etc. Steamed till the skin is completely Soft and the mangoes are cooked well from inside. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices.

Steps to make Aam panna with jaggery:

1. Wash and clean mangoes Put them in a pressure cooker with 1 glass of water and cook fr 3-4 whistles.
2. Once they cool down, open the cooker and take out the mangoes Discard the skin and take out pulp with a spoon..
3. When the pulp cools down take it to a blender and add spices and grated jaggery. Note: you can melt jaggery before adding to the pulp.
4. Give a nice churn so that mango chunks become paste nicely blended with spices..
5. This will a thick pulpy mass Add chilled water and ice cubes Add chopped mint leaves for garnish Serve chilled.

Serve over ice and use fresh mint leaves as a garnish. Keyword Aamras, Amchora, Kairi Panna, Raw Mango Drink, Raw Mango Juice, Refreshing, Summer Drink. Traditional Aam Panna recipe from the Maharashtrian cuisine is made by cooking the raw mangoes and mixing the pulp with jaggery, salt, cardamom, and saffron. Mix and allow the jaggery to dissolve (stir in between if required) and allow the mixture to cool completely. Optional - To take it up a notch.

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