Steps to Prepare Favorite Milk Consommé Pasta for Types of Food

Milk Consommé Pasta, this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Milk Consommé Pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, milk consommé pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milk Consommé Pasta is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Milk Consommé Pasta is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have milk consommé pasta using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk Consommé Pasta:

  1. Get of Pasta.
  2. Make ready of Milk (Around 300ml).
  3. Get 2 of Eggs.
  4. Get 1 Pinch of Black Pepper.
  5. Take 1 of Bouillon Cube of chicken or consommé soup.

Instructions to make Milk Consommé Pasta:

  1. 1. Boil the pasta for 1 minute short..
  2. Drain the water, put butter in the pot and fry lightly..
  3. Pour enough milk to soak the pasta and boil for 1 minute. In the meantime, add an appropriate amount of chicken soup cubes..
  4. When the time comes, turn off the heat and add an appropriate amount of stirred eggs and a little black pepper. Enjoy!.

So that is going to wrap it up with this special food milk consommé pasta recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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