Recipe of Ultimate Caribbean sugar cakes

Caribbean sugar cakes. How to make Caribbean style coconut sugar cake, using a traditional recipe form Trinidad and Tobago. In saucepan bring water and sugar to boil until forms a light syrup. View top rated Caribbean sugar cake recipes with ratings and reviews.

Caribbean Recipes Caribbean Food Caribbean Queen Caribbean Culture Cake Recipe Without Sugar cake is a confection made with coconut and sugar with flavorings and it is put into moulds and. Caribbean Black Cake, also known as Fruitcake or Black Cake at Christmas time has become a holiday tradition in the Caribbean. Mix cream sugar and butter until light and fluffy.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, caribbean sugar cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caribbean sugar cakes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Caribbean sugar cakes is something that I've loved my entire life. They are nice and they look fantastic.

How to make Caribbean style coconut sugar cake, using a traditional recipe form Trinidad and Tobago. In saucepan bring water and sugar to boil until forms a light syrup. View top rated Caribbean sugar cake recipes with ratings and reviews.

To begin with this recipe, we have to prepare a few ingredients. You can cook caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean sugar cakes:

1. {Make ready 4 cups of granulated sugar.
2. {Prepare 1 cup of water.
3. {Make ready 4 cups of fine shredded coconut (brown husk removed).
4. {Prepare 1/2 tsp of cream of tartar.
5. {Prepare 1 tsp of almond extract.
6. {Prepare of food coloring (optional).

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Steps to make Caribbean sugar cakes:

1. In saucepan bring water and sugar to boil until forms a light syrup.
2. When a bubble the small size of a pearl appears add grated coconut and cream of tartar.
3. When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes.
4. Add coloring and extract if desired.
5. Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares.

Follow sugar's historical path from the Arab conquest to European colonialism to how it appears in desserts today. Sugar has left a trail of dessert traditions around the world. Sugar cake is a confection made with grated coconut, sugar, and food coloring. Cooking is done in a saucepan on low heat to avoid burning. Goes excellently with other traditional Caribbean fare, such as chicken curry or souse.

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