Recipe of Perfect Cannoli Pastries

Cannoli Pastries.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cannoli pastries. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cannoli Pastries is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cannoli Pastries is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cannoli pastries using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cannoli Pastries:

1. {Prepare of ricotta cheese.
2. {Prepare of shifted powdered sugar, plus more for garnish.
3. {Prepare of ground cinnamon.
4. {Get of diced candied orange peel, minced.
5. {Take of grated lemon peel.
6. {Make ready of unfilled cannoli shells (1/2 oz. each)**.
7. {Get of semi sweet chocolate, finely chopped.
8. {Take of Orange peel strips and fresh mint leaves for garnish.
9. {Prepare of **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie..

Steps to make Cannoli Pastries:

1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve..
2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***.
3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired..
4. ***Do not make up more than 2 days ahead. Shells well become soggy..

So that is going to wrap it up with this exceptional food cannoli pastries recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!