Recipe of Any-night-of-the-week Carrot Halwa | Gajar Ka Halwa

Carrot Halwa | Gajar Ka Halwa.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot halwa | gajar ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Halwa

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot halwa | gajar ka halwa using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa | Gajar Ka Halwa:

1. {Make ready 7 of carrots.
2. {Make ready 4 tablespoons of ghee.
3. {Get 4 cup of condensed milk.
4. {Make ready 2 tablespoons of sugar.
5. {Prepare 50 g of cashews/almonds.
6. {Get 50 g of raisins.

Steps to make Carrot Halwa | Gajar Ka Halwa:

1. Peel the carrot well and then grate them..
2. In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier.
3. Stir the carrots into ghee well.
4. Now add condensed milk to the mixture.
5. Cook this on low heat until milk reduces; note you have to stir this mixture often.
6. When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture.
7. Now add 2 tablespoons sugar, cashews and raisins in the mixture.
8. Stir mixture well and simmer it on a lower until till it dries.
9. Carrot Halwa is ready, now serve this dessert hot or chilled.
10. Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar.

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