How to Make Award-winning Kairiche Panhe (Aam Panna)

Kairiche Panhe (Aam Panna). How to make Aam Panna with Chef Ranveer Brar (It's Best Summer Cooler!❄️) - झटपट आम पन्ना. Learn how to make Kairiche Panhe/Aam ka Panna/Raw Mango Drink Recipe in Marathi. Refreshing, tasty and very easy to make.

This is a must to do recipe in scorching Indian summer ! Chilled panha tastes simply amazing and I love it a lot. Please Like Share Subscribe - Gouri's Homemade Music Title: Happy and Joyful. furthermore, some more tips, suggestions and variations to a perfect and tasty aam panna recipe. firstly, the soul of the recipe is fresh and raw mangoes. it has to be sour and juicy to get a maximum concentrate from it. you can choose thotha puri or neelam mangoes for this recipe. secondly, the drink.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kairiche panhe (aam panna). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kairiche Panhe (Aam Panna) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Kairiche Panhe (Aam Panna) is something which I have loved my whole life. They are fine and they look fantastic.

How to make Aam Panna with Chef Ranveer Brar (It's Best Summer Cooler!❄️) - झटपट आम पन्ना. Learn how to make Kairiche Panhe/Aam ka Panna/Raw Mango Drink Recipe in Marathi. Refreshing, tasty and very easy to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kairiche panhe (aam panna) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kairiche Panhe (Aam Panna):

1. {Get of raw mangoes (Kairi).
2. {Get of sugar.
3. {Get of cardamom powder.
4. {Get of black salt.

Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This boiling method for making aam panna is largely used in maharashtra and Gujarat regions of India. The recipe presented here is adapted from my home science notes and in. aam panna juice, aam panna with pudina, aam panna syrup, aam panha, aam panna syrup, raw mango panna, Mango Panna.

Instructions to make Kairiche Panhe (Aam Panna):

1. Rinse, peel, cut mangoes..
2. Put in a bowl, pressure cook with some water added. After 4 whistles turn off the gas..
3. Use a masher to make pulp of these boiled mango pieces..
4. Add sugar, salt, cardamom powder to this pulp. Refrigerate for some time..
5. Take 3-4 spoons of this pulp in a glass (200ml), add chilled water & ice cubes, stir well & serve..
6. Ps.: Conventional method involves making sugar syrup, adding raw mango pulp to it and cooking for some time. This concentrate can be stored and has more shelf life..

Kairiche Panhe is a traditional Maharashtrian drink. Ad kairi or kachha aam is available in summer, this is summer special drink. Kairiche Panhe is a traditional Maharashtrian drink which made of kairi or kachha aam is available in summer, Enjoy this very. Kairi means 'raw mango' in marathi language. I have seen people add green food color to aam panna but I really like the original color you get with raw mango and jaggery, so I never felt the need to use artificial color.

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