Easiest Way to Make Any-night-of-the-week Gulab jamun stuffed strawberry lassi panna cotta

Gulab jamun stuffed strawberry lassi panna cotta. Panna cotta is at its best when paired with something tart.this rose flavoured pannacotta at your next party - your guests will simply love it. Hey Foodies, Welcome to Desi Bites. Your place to learn quick recipes.

It taste different from normal jamun but is delicious. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gulab jamun stuffed strawberry lassi panna cotta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panna cotta is at its best when paired with something tart.this rose flavoured pannacotta at your next party - your guests will simply love it. Hey Foodies, Welcome to Desi Bites. Your place to learn quick recipes.

Gulab jamun stuffed strawberry lassi panna cotta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Gulab jamun stuffed strawberry lassi panna cotta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun stuffed strawberry lassi panna cotta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun stuffed strawberry lassi panna cotta:

1. {Make ready 6 of gulab jamun (leftover).
2. {Get 1 cup of hung curd.
3. {Take 2 tablespoons of powder sugar.
4. {Prepare 11/2 teaspoon of agar agar.
5. {Get 1/2 teaspoon of cardamom powder.
6. {Get 1 cup of fresh cream.
7. {Get 2 tablespoons of strawberry crush.
8. {Get 1/2 teaspoon of rose water.

Even yesterday i had three of those beauties which i bought. Strawberry Panna Cotta - an elegant, and refreshing dessert, perfect for summer days. You can always change the fruit sauce, from strawberries to other. Gulab Jamun Recipe(Gulab Jamun made with Khoya).

Instructions to make Gulab jamun stuffed strawberry lassi panna cotta:

1. In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes..
2. In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free..
3. Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts..
4. Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould..
5. Keep refrigerator for 1 hours to set..
6. Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours..
7. After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta..

Try this twist on a traditional panna cotta to awaken your senses into a tropical paradise. Vanilla, strawberry and a hint of mint combine to create a flavour bomb which will explode on your tastebuds. panna cotta is also famous for other flavours like mango or strawberry and are prepared with different layers for more visual appeal. my previous post on panna cotta recipe was mango flavoured panna cotta which i had released last year during the mango season. this year i wanted to share something. This creamy vanilla-scented panna cotta with a swirl of strawberry jam is a great make-ahead Italian dessert that needs only minimal prep. I loved the combination of strawberry, lemon and vanilla flavors in this panna cotta. I topped this with raspberries and mint, as suggested by.

So that is going to wrap it up for this exceptional food gulab jamun stuffed strawberry lassi panna cotta recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!